Chateau Dionne Menu Malaysia Prices Updated 2025

The Chateau Dionne Menu Malaysia offers an exquisite dining experience, featuring a range of premium dishes crafted with the finest ingredients. From appetizers like Cold Capellini with Hokkaido Scallop to mouthwatering mains such as Provençal Braised Wagyu Beef Cheek, the menu showcases culinary artistry in every bite. Guests can indulge in the restaurant’s signature dishes, including Japanese A5 Wagyu Sirloin and Confit Seabream, designed to elevate any dining occasion. The menu is complemented by a curated selection of wines and champagnes, ensuring a perfect pairing for every course.

For those seeking a memorable fine dining experience, the Chateau Dionne Menu Malaysia offers not only exceptional food but also a refined atmosphere. Whether you are celebrating a special occasion or simply indulging in the art of gastronomy, the menu provides a variety of options to satisfy different tastes. From delicate Foie Gras to the rich flavors of Bœuf Rossini, each dish is prepared with precision and care. The Château Dionne dining experience is a perfect blend of tradition and innovation, making it a top choice for discerning food lovers in Malaysia.

Restaurant Name	Chateau Dionne
Phone Number	0183188199
Opening And Closing Time	12–3 pm, 6–11 pm
Number Of Food Menus	8

Chateau Dionne Menu Malaysia Prices

Chateau Dionne Menu Malaysia can be categorized as 3 COURSE, A la Carte, Les Entrées, Les Plats Principaux, Les Desserts et Fromages, Additional Items, Father’s Day Tasting Menu And Champagne & Wine. Let’s check them detail wise one by one.

Chateau Dionne 3 COURSE MYR 168++ Menu Prices

Course	Menu Item	Price
Starter	Freshly Baked Mini Croissant and French Baguette with Truffle Butter	Included
	Seasonal Amuse Bouche	Included
Cold Appetizer	CHEVEUX D’ANGE – Cold Capellini	Hokkaido Scallop
	ASPERGES – Green & White Asparagus	Sabayon
	VICHOYSSOISE – Leek & Potato Velouté	Herb Cream
Main Course	DUO DE CANARD – 79°c Confit Duck Leg	Duck Breast
	DAURADE – Confit Seabream	Beetroot
	DAUBE DE BOEUF – Provençal Braised Wagyu Beef Cheek	Spring Vegetables
Supplementary	BŒUF ROSSINI – Australian Wagyu Oyster Blade	Foie Gras
Dessert	CD SIGNATURE SOUFFLÉ – Grand Marnier	Dark Chocolate
	FRAISIER – Strawberry	Dacquoise
Petit Four	Coffee or Tea	Included

Chateau Dionne A la Carte Prices

Menu Item	Price (MYR)
CAVIAR – 30g	598
OYSTER – Kristal Caviar	35
OYSTER – Gillardeau Oyster (1 piece)	35
OYSTER – Gillardeau Oyster (6 pieces)	198
All caviar served with blinis, egg mimosa, sour cream	Included

Chateau Dionne Les Entrées Prices

Menu Item	Price (MYR)
Cheveux D’ange – Cold Capellini	98
Asperges – Green & White Asparagus	68
Soupe de Printemps – Leek & Potato Velouté	40
Escargot (6pcs) – Burgundy Snails	48
Foie Gras – Pan-seared Foie Gras	128

Chateau Dionne Les Plats Principaux Prices

Menu Item	Price (MYR)
Daurade – Confit Seabream	98
Homard – Canadian Lobster	298
Duo de Canard – 79°c Confit Duck Leg	98
Daube de Bœuf – Provençal Braised Wagyu Beef Cheek	108
Bœuf Rossini – Australian Wagyu Oysterblade	238
Bœuf Japonaise – Japanese A5 Wagyu Sirloin	398

Chateau Dionne Les Desserts et Fromages Prices

Menu Item	Price (MYR)
Dessert du Jour – Ask the maître d’ for dessert of the day	35
Fraisier – Strawberry	40
CD Signature Soufflé – Grand Marnier	48
Plateau de Fromage – Assorted French Cheeses	68

Chateau Dionne Additional Items Prices

Menu Item	Price (MYR)
Mini Croissant	5
Mini Canelé	5
Chocolate Truffle	4
Truffle Butter (75gm)	40
Truffle Butter (150gm)	78
Chocolate Truffle (150gm)	38

Chateau Dionne Father’s Day Tasting Menu Prices

Menu Item	Price (MYR)
Mise en Bouche
Brioche – Coffee Truffle	388++ per pax
Entrées
Tartare – Australian Beef	388++ per pax
St Jacques – Piperade	388++ per pax
Plat Principal
Hommard – Chorizo	388++ per pax
Turbot – Asparagus	388++ per pax
Bœuf Japonais – Japanese A5 Wagyu Sirloin	388++ per pax
Pré-Dessert
Cheese – Cognac	388++ per pax
Dessert
Cigar – Smoke Ice Cream	388++ per pax
Petit Four	388++ per pax

Chateau Dionne Champagne & Wine Prices

Vintage	Champagne/Wine	Price (MYR)
2012	Salon Le Mesnil Blanc de Blancs	Price on request
NV	Delamotte Brut	788
NV	Delamotte Rosé	1,188
NV	Delamotte Blanc de Blancs	998
2012	Delamotte Blanc de Blancs	1,388
NV	Laurent-Perrier La Cuvée Brut	988
NV	Laurent-Perrier Cuvée Rosé	1,388
2013	Louis Roederer Cristal	3,888
2010	Dom Perignon Brut	1,388
NV	Veuve Clicquot Brut Yellow Label (37.5cl)	388
NV	Veuve Clicquot Brut Yellow Label	668
NV	Moët & Chandon Imperial (37.5cl)	298
NV	Moët & Chandon Imperial	598
NV	Moët & Chandon Vintage 2015	998
NV	Billecart-Salmon Brut Reserve	638
NV	Billecart-Salmon Brut Rosé	838
NV	Drappier Brut (37.5cl)	328
NV	Drappier Brut	568
2009	Château De Bligny Blanc de Blancs	868
NV	Château De Bligny Grand Reserve	788

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Allergens Of Chateau Dionne Menu Malaysia

Dish	Allergens
**Cold Capellini	Hokkaido Scallop
**Green & White Asparagus	Sabayon
**Leek & Potato Velouté	Herb Cream**
**Burgundy Snails	Garlic Herbs Butter (Escargot)**
**Pan-seared Foie Gras	Granny Smith
**Confit Seabream	Beetroot
**Canadian Lobster	Thermidor Beignet
**Confit Duck Leg	Duck Breast
**Provençal Braised Wagyu Beef Cheek	Red Wine Sauce**
**Australian Wagyu Oysterblade	Foie Gras
**Japanese A5 Wagyu Sirloin	Asparagus
Dessert du Jour	May contain Dairy, Eggs, Nuts, Gluten
**Strawberry	Dacquoise
**Signature Soufflé	Grand Marnier
**Assorted French Cheeses	Organic Honeycomb

Nutritions Of Chateau Dionne Menu Malaysia

Dish	Calories (approx.)	Carbs (g)	Protein (g)	Fat (g)	Fiber (g)
**Cold Capellini	Hokkaido Scallop	Ponzu**	250	15	22
**Green & White Asparagus	Sabayon	Tuile**	180	15	6
**Leek & Potato Velouté	Herb Cream**	220	30	5	10
**Burgundy Snails	Garlic Herbs Butter (Escargot)**	300	5	30	18
**Pan-seared Foie Gras	Granny Smith	Kiwi	Crumble**	450	40
**Confit Seabream	Beetroot	Goat Cheese**	350	12	35
**Canadian Lobster	Thermidor Beignet	Crustacean Sauce**	600	35	40
**Confit Duck Leg	Duck Breast	Truffle Pearl Barley**	800	40	55
**Provençal Braised Wagyu Beef Cheek	Red Wine Sauce**	700	15	50	45
**Australian Wagyu Oysterblade	Foie Gras	Sauce Périgueux**	850	25	60
**Japanese A5 Wagyu Sirloin	Asparagus	Potato**	950	40	60
Dessert du Jour	300-400	40-60	4-8	15-20	2-5
**Strawberry	Dacquoise	Crème Diplomate (Fraisier)**	400	50	6
**Signature Soufflé	Grand Marnier	Dark Chocolate	Orange	Vanilla**	500
**Assorted French Cheeses	Organic Honeycomb	Crackers (Plateau de Fromage)**	700	30	25

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Conclusion

Château Dionne Menu Malaysia offers an exceptional fine dining experience, combining French culinary techniques with fresh, premium ingredients. With a wide range of options including gourmet appetizers, luxurious mains, and elegant desserts, the menu caters to diverse tastes and dietary needs